PM Bistro Attendant

About the role

Our company is looking for a Bistro Server to join our team. We pride ourselves on providing excellent services to our internal and external guests. The Bistro is a small, fast-casual restaurant, and we are looking for an Attendant to help with the food and beverage preparation on the PM shift. The ideal candidate will be a hard-working team player who wants to play a role in bringing customers to the Courtyard by Marriott.

Responsibilities

• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system;
• Prepare food and beverages according to recipes, procedures, and customer specifications
• Respond to guest requests in a timely, friendly and efficient manner;
• Ensure knowledge of menu and restaurant promotions and specials;
• Retrieve and deliver food and beverage orders in a timely manner;
• Ensure serving station is well-stocked at all times;
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations;
• Ensure guest satisfaction throughout the meal service.
• Maintain a clean and organized work area at all times.
• Clean and maintain service areas and kitchen equipment.

Requirements

• Must be caring, compassionate and enjoys working with people;
• Must have a positive outlook and good problem-solving skills;
• Must maintain excellent attendance;
• Must be a team player;
• Maintains neat, professional appearance;
• Must have reliable transportation.
• Excellent communication and people skills
• Must be able to multitask well.

Skills

• Food Handlers Certificate.
• Prior Bistro experience working in a fast-paced environment.
• Cash register experience or similar role is preferred.
• Marriott training.
• Open to cross train on AM Shift is available.

Pay

14.00/hr. plus Tips – Full-time (5 days/week) with no schedule limitations. Paid training provided

Schedule

Must be available to work weekends, holidays, and varying shifts when business demands. Work requires standing for extended periods Flexibility is a must – hospitality never sleeps! All requests are considered but during peak season we require all hands-on deck.

Physical Requirements

Standing and walking much of the time. Be able to reach, bend, and stoop. Ability to push/pull 25 pounds. Ability work under pressure. Ability think critically and quickly on your feet.