Plant Superintendent

Responsibilities

• Direct area supervisors and associates in the proper use of safe manufacturing practices, including the potential hazards of products being produced.
• Validate proper scheduling to maximize line efficiency while minimizing labor costs.
• Communicate plan needs of the service groups to the needs of the production area.
• Communicate changeovers, preventative maintenance, waste and material needs for the current and following production day.
• Communicate/supervise/follow up on quality or safety defects to all levels of the organization for prompt evaluation.
• Communicate/cooperate with all supervisory staff within the plant including, maintenance, sanitation, quality control and the office.
• Support and participate in the plant safety process.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provides feedback to direct reports.

Qualifications

• Minimum: Bachelor's Degree in a discipline supporting food manufacturing operations or 5 years of equivalent experience and training.
• Thorough knowledge of department operations and procedures.
• Detail orientation in composing brief reports and logging documentation.
• Essential math skills.
• Strong oral/written communication skills.
• Desired: Manufacturing plant supervisor experience.
• Working knowledge of Total Process Control (TPC) practices and procedures.