Jobs · Manufacturing

Plant Manager - Baked Goods

CSG Talent · United States · 1 mo ago
RemoteRemoteManufacturingFull-time

Key Responsibilities

  • Promote and uphold company performance standards and ideology (on time delivery, quality, continuous improvement and work ethic).
  • Build a highly engaged workforce through positive engagement utilising the employee engagement framework which creates an environment where TFI are recognised as the employer of choice in the local community.
  • Collaborate with and work closely with TFI sales, livestock, and other group functions such as engineering, HR, finance to achieve shared business KPI's.
  • Ensure all daily production targets are met and that all products meet company and client specifications.
  • Identify opportunities to enhance yield recovery whilst maintaining specifications.
  • Develop key metrics for all departments to deliver commercial and operational outcomes, performance and process improvement.
  • Ensure work areas/department are operated to agreed manning levels based on production targetContinues and minimise overtime.
  • Ensure all employees are following company instructions / policies.
  • Investigate new product development and revenue opportunities.
  • Lead investigation into new technologies that will support the operational requirements to reduce labour, improve yields etc.
  • Maintain and advance efficiency in every aspect of TFI livestock processing facilities.
  • Ensure proactive preventive maintenance plans are developed and Root Cause Analysis for major downtime events conducted.
  • Control all associated operational costs according to prevailing annual budget forecast.
  • Investigate opportunities to reduce costs - packaging, process improvement, design modifications and automation.
  • Ensure all administration requirements are met in a timely manner.
  • Negotiate, as directed and within established policy, with employees and union organisers on day-to-day industrial matters.

Key Requirements

  • Minimum 10 years' experience in baked goods or food industry, at least five of which must have been at a senior management level.
  • Demonstrated ability to organise and plan workflow, set priorities and meet deadlines in a project and contract management context.
  • Well-developed communication skills, both verbal and written in negotiation, facilitation, report preparation and conflict resolution.
  • Extensive experience with operations, budgeting and Industrial Relations.
  • Experience with the planning and management of facility (desirable).

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