Plant Manager

About the role

Pacific Coast Producers (PCP) is seeking an experienced and strategic Plant Manager to lead our Production Facility in Lodi, CA. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

Responsibilities

• Lead all aspects of plant operations, ensuring safe, efficient, and high-quality production
• Develop and execute production plans aligned with raw material supply, demand, labor, and plant capacity
• Drive performance against key metrics including safety, quality, throughput, and cost
• Own operating and capital budgets; analyzing performance and implementing corrective actions
• Champion food safety, environmental compliance, and regulatory adherence (OSHA, FDA, SQF, HACCP, HARPC, GMPs)
• Build, coach, and develop strong teams through clear expectations and consistent leadership
• Lead continuous improvement initiatives to enhance efficiency, reliability, and profitability
• Partner effectively with union leadership to maintain a positive and productive work environment
• Oversee capital projects and internal investments to support future growth and operational excellence

Requirements

• 10+ years of progressive leadership experience in food manufacturing (aseptic processing, canning, or similar environments strongly preferred)
• Bachelor’s degree in Business, Engineering, or related field
• Proven ability to lead large teams in a fast-paced, unionized setting
• Strong operational and financial acumen, including budgeting and performance analysis
• Demonstrated success driving continuous improvement and leading change
• Deep understanding of food safety systems and regulatory requirements (GFSI, HACCP, HARPC, FDA, OSHA)
• Hands-on leadership style with strong problem-solving capability
• Able to manage multiple priorities and deliver results under tight timelines
• Strong communication skills with the ability to influence across all levels of the organization

Qualifications

• Competitive pay with opportunities for advancement
• This position is eligible for our annual profit-sharing bonus program
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us
• Retailer and foodservice distributors throughout the U.S. and Canada
• Retirement plans to support your long-term security
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement
• Life and disability insurance plus an Employee Assistance Program
• Development opportunities through online courses, classroom training, and on-the-job growth
• The stability of a farmer-owned cooperative with more than 50 years of success
• A mission-driven culture focused on feeding families across North America

Benefits

• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us
• Retailer and foodservice distributors throughout the U.S. and Canada
• Retirement plans to support your long-term security
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement
• Life and disability insurance plus an Employee Assistance Program
• Development opportunities through online courses, classroom training, and on-the-job growth
• The stability of a farmer-owned cooperative with more than 50 years of success
• A mission-driven culture focused on feeding families across North America

Schedule

This is a full-time, on-site role based at our production facility in Lodi, CA.

Pay

Salary Range: $160,000 - $200,000/year (based on experience).

Benefits

• Competitive pay with opportunities for advancement
• This position is eligible for our annual profit-sharing bonus program
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us
• Retailer and foodservice distributors throughout the U.S. and Canada
• Retirement plans to support your long-term security
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement
• Life and disability insurance plus an Employee Assistance Program
• Development opportunities through online courses, classroom training, and on-the-job growth
• The stability of a farmer-owned cooperative with more than 50 years of success
• A mission-driven culture focused on feeding families across North America

About PCP

Founded in 1971, Pacific Coast Producers is owned by more than 165 family farmers who cultivate and deliver a diverse range of crops including tomatoes, peaches, pears, grapes, cherries, and more. Our cooperative operates multiple processing and packaging facilities across the West Coast, supplying top-quality products to grocery retailers and foodservice distributors throughout the U.S. and Canada. Our Lodi Production facility is a bustling hub where delicious apples, peaches, and apricots are transformed into high-quality products. The facility is equipped with advanced machinery and cutting-edge technology, enabling efficient and precise sorting, peeling, and slicing of the fruits. Meticulous attention is paid to every step of the process, ensuring that only the finest fruits make their way into the final products. Nestled in the heart of San Joaquin County and just a short 45-minute drive from Sacramento, our Production Facility is located in the charming city of Lodi, CA. Lodi is renowned for its rich history in winemaking and agriculture, as well as its vibrant downtown area and close-knit community. With a great quality of life, Lodi offers a welcoming environment to those seeking a relaxed and enjoyable lifestyle.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.