Pizzeria Vetri | King of Prussia | Line Cook

About the role

At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. A Line Cook is responsible for preparing high-quality food in a fast-paced, open-kitchen environment.

Responsibilities

Technical and Safety Standards

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors.
• Maintain a clean and organized workstation, following health and safety regulations and sanitation standards.
• Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness.
• Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals.
• Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care.

Team Communication and Collaboration

• Assist with prep work and ingredient stocking to keep the line running smoothly throughout service.
• Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time.
• Be flexible and willing to assist with other tasks or fill in for other stations as needed.

Operational Standards

• Monitor food stock levels and communicate shortages or spoilage to kitchen leadership.
• Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled.

Requirements

• Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens.
• Solid understanding of cooking techniques, knife handling, and kitchen safety.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail, cleanliness, and food presentation.
• Willingness to learn and grow within a professional kitchen setting.
• Availability to work evenings, weekends, and holidays as required.
• Must adhere to proper grooming, hygiene, and uniform standards.

Work Environment and Physical Requirements

• Fast-paced kitchen with exposure to heat, cold, steam, and cleaning chemicals.
• Must be able to lift up to 50 lbs.
• Requires standing, walking, bending, lifting, and reaching for extended periods.
• May be required to assist in other roles within the restaurant, based on operational needs and cross-training.

Benefits

• Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement.
• Become part of a supportive and passionate team that values hard work, integrity, culinary excellence, and a love of good food.
• Collaborative, hospitality-focused team culture where your contributions matter.
• Competitive pay and employee meal benefits.
• Employee perks and discounts across URBN brands.

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:

• Medical, dental, and vision insurance.
• Paid Time Off (PTO).
• 401(k) with retirement savings plans.

Pay

USD $18.00 - USD $20.00 /Hr.