Pizzeria Vetri | Devon | Server
Menus & Venues · Devon, PA · 1 wk ago
ManagementFull-time
Role Responsibilities
- Greet guests promptly and warmly, ensuring every table feels welcome and attended to.
- Provide knowledgeable and enthusiastic recommendations on menu items, ingredients, specials, and pairings.
- Take and input orders accurately using the POS system, communicating any dietary restrictions or modifications to the kitchen clearly.
- Ensure timely delivery of food and beverages, anticipating guest needs before they arise.
- Check in with guests throughout their meal and address any questions, requests, or concerns with urgency and care.
- Maintain table cleanliness and reset spaces quickly and thoroughly between seatings.
- Create memorable moments through genuine connection, professionalism, and hospitality.
Team Collaboration & Communication
- Work closely with hosts, bartenders, bussers, runners, and kitchen staff to ensure seamless service.
- Communicate openly and respectfully with team members and management regarding guest feedback, table status, or issues requiring attention.
- Support fellow team members during busy shifts with tasks such as running food, clearing tables, or refilling drinks.
- Participate in daily pre-shift meetings and ongoing staff training to stay informed and aligned.
Qualifications
- 1+ year of experience in a full-service restaurant or hospitality environment preferred.
- Must be at least 18 years of age (or local legal minimum age for alcohol service).
- Familiarity with POS systems (Toast or similar) is a plus.
- Strong communication and interpersonal skills.
- Ability to multitask and remain calm and composed in a fast-paced setting.
- A genuine passion for hospitality, food, and community.
Physical Requirements
- Must be able to stand and walk for extended periods of time (up to 8+ hours per shift).
- Must be able to lift up to 50 lbs and carry trays of food and beverages safely.
- Must be able to bend, reach, and stoop as needed for service and cleaning duties.
- Comfortable working in a bustling, high-energy restaurant environment.