Pizzaiola/Fornia Kitchen Staff

Job Description

Learn the DeSano Pizzeria Napoletana menu. Cook pizza and other items to the high standards of the DeSano brand.

Responsibilities

• Learn the DeSano Pizzeria Napoletana menu
• Cook pizza and other items to the high standards of the DeSano brand
• Manage all aspects of the wood burning oven environment
• Prepping the ovens for business
• Cooking pizzas according to the standards of DeSano
• Managing the fire throughout the shift
• Closing the ovens at the end of the shift
• Proper handling and disposal of coals
• Managing the wood
• Ensures sanitary practices are followed throughout the operation
• Keep the area clean
• Duties as assigned

Skills / Experience / Requirements

• Experience in the production of pizza, preferably Pizza Napoletana
• Experience working with a wood burning oven preferred
• Able to lift up to 30 lbs
• Detail oriented
• Must have the physical stamina and coordination to work in a fast-paced environment
• Good verbal communication skills
• Stand for long periods of time, bend and operate appliances

About DeSano Pizzeria Napoletana

DeSano Pizza follows the strict guidelines of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old craft of making authentic Neapolitan pizza. From the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule

Monday to Friday

Supplemental Pay

• Tips

Education

• High school or equivalent (Preferred)

Experience

• Restaurant experience: 1 year (Preferred)
• Pizzeria: 1 year (Preferred)

Work Location

In person

Compensation

$18.00 - $20.00 per hour