Pizza Maker(07001) 203 N. 7th Ave.

About the role

We are actively recruiting individuals seeking part-time or full-time work with schedules that work with you. Whether it's a hobby, main gig, or supplemental job, Domino's Pizza offers flexible hours, especially during busy evening and weekend shifts. This role is ideal for those who need a second job for extra cash or want to grow within the company.

We take pride in our team members, and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together.

Responsibilities

• Operate all store equipment.
• Prepare product to standard specifications.
• Clean equipment and facility daily.
• Work to a schedule while maintaining perfect image and adherence to standards.
• Provide great customer service, both over the phone and in person.
• Process orders accurately and efficiently, including basic math operations (addition, subtraction, multiplication, division).
• Enter information into digital systems using a computer keyboard or touch screen.
• Maintain store cleanliness and ensure punctual attendance.
• Comprehend and give correct written and verbal instructions.
• Unload bulk product deliveries (twice a week or more), including cases of ingredients and supplies weighing up to 50 pounds, and stack them onto shelves up to 72" high.

Requirements

• Must be 18 years of age or older.
• Must be available to work after 3 p.m.
• Must be available to work Saturday/Sunday or every other weekend.
• Reliable transportation to and from work.
• Ability to stand for most tasks, walk short distances, and lift up to 50 pounds.
• Ability to work in varying temperatures (36°F in cooler to 90°F+ in work areas).
• Ability to handle hot surfaces/tools (up to 500°F or higher) and sharp edges.
• Strong communication skills for interacting with customers and co-workers.
• Ability to work under stress, meet quality control standards, and make judgments/decisions.

Advancement Opportunities

Did you know that 90% of all Domino's Pizza franchisees started working in a store? We are committed to promoting from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. Career paths include:

• Customer Service Rep to Management
• General Manager to Supervisor
• Supervisor to Director of Operations
• Franchise Ownership

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members, because of their differences, can reach their highest potential.

Benefits

• Systematic training and potential management development.
• Flexible schedule.
• Meal discounts.
• Group health insurance (eligibility requirements apply).

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks (e.g., removing trash).
• In-store temperatures range from 36°F in the cooler to 90°F+ in some work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces/tools (oven temperatures up to 500°F or higher) and sharp edges.
• Moving mechanical parts in the work environment.

Temperaments

The role requires the ability to:

• Direct activities and perform repetitive tasks.
• Work alone and with others.
• Work under stress and meet strict quality control standards.
• Deal with people, analyze and compile data, and make judgments and decisions.

If interested, complete this survey to help us understand how better to accommodate you: Culture Index Survey.