Pizza Maker(06050) 207 W 2nd St

Must be at least 17 years of age and available after 3 p.m.

About the role

We're looking for customer service representatives with personality and people skills to join our growing team. Whether it's a part-time job, full-time position, or supplemental income, Domino's Pizza offers flexible schedules that work with your life. You'll work during peak hours to make, bake, or take pizzas, leaving plenty of time for school, friends, or other commitments.

We take pride in our team members, and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together.

Responsibilities

• Operate all store equipment
• Prepare product to standard specifications
• Clean equipment and facility daily
• Work to a schedule and maintain perfect image/adherence to standards
• Provide great customer service
• Maintain attendance and punctuality
• Ensure store cleanliness
• Comprehend and give correct written instructions
• Communicate verbally with customers and co-workers to process orders both over the phone and in person
• Perform basic math (add, subtract, multiply, divide) accurately and quickly (may use calculator)
• Enter information into digital systems using a computer keyboard or touch screen

Advancement opportunities

Did you know that 90% of all Domino's Pizza franchisees started working in a store? We are committed to promoting from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. Career paths include:

• Customer Service Rep to Management
• General Manager to Supervisor
• Supervisor to Director of Operations or Franchise Owner

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We aim to create an environment where all team members, because of their differences, can reach their highest potential.

Work conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36°F in the cooler to 90°F and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

Temperaments

• Ability to direct activities
• Perform repetitive tasks
• Work alone and with others
• Work under stress
• Meet strict quality control standards
• Deal with people
• Analyze and compile data
• Make judgments and decisions

Physical requirements

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
• Standing: Most tasks are performed from a standing position
• Walking short distances for short durations
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by team members. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high

Qualifications

• Must be at least 17 years of age
• Must be available after 3 p.m.
• Must be available to work Saturday/Sunday or every other weekend

Benefits

• Systematic training and potential management development
• Flexible schedule
• Meal discounts
• Group health insurance (eligibility requirements apply)