Pizza Maker(02618) 1632 E Commercial Ave

About the Role

We're looking for energetic In-Store Team Members to join our team. This role involves making, baking, or taking pizzas during peak hours, with flexible part-time or full-time schedules that work around your life. Whether it's a hobby, main gig, or supplemental job, Domino's offers opportunities for growth and advancement.

Opportunities for Advancement

Many team members start as delivery drivers or customer service representatives and grow into management roles, corporate operations, or even franchise ownership. Domino's provides a clear path for career development.

Diversity & Inclusion

Our mission is to recognize, appreciate, and utilize the unique talents of all individuals. We strive to create an environment where everyone can reach their highest potential.

Responsibilities

• Work all in-store stations, including making menu items, assisting customers on the phone and in-person, and expediting orders.
• Perform basic math operations (addition, subtraction, multiplication, division) and make correct monetary change.
• Take and process orders using verbal, written, and telephone communication skills.
• Enter orders using a computer keyboard or touch screen.
• Operate all store equipment, including ovens, cutters, and scales.
• Stock ingredients from delivery areas to storage, work areas, and walk-in coolers.
• Prepare products and receive/process telephone orders.
• Clean equipment and facility daily.

Requirements

• Must be 18 years of age or older.
• Willingness to work in varying and sometimes adverse conditions, including:
• In-store temperatures ranging from 33°F in coolers to 90°F+ in work areas.
• Exposure to fumes, cornmeal dust, confined spaces, and hot surfaces (up to 500°F+).
• Sudden temperature changes and sharp edges/moving mechanical parts.

Physical & Mental Abilities

• Sensing: Ability to speak, hear, and understand verbal communication (phone and in-person). Near/mid-range vision, depth perception, and ability to differentiate hot/cold surfaces required.
• Temperaments: Ability to direct activities, work under stress, meet quality standards, analyze data, and make decisions.
• Standing: Most tasks performed standing on ceramic tile, concrete, or linoleum (work surfaces 36"–48" high).
• Walking: Frequent short distances (e.g., between store and customer vehicles).
• Sitting: Paperwork completed while sitting; driving (if applicable) requires sitting.
• Lifting: Unload bulk deliveries (up to 50 lbs, dimensions up to 3' x 1.5') and stack onto shelves up to 72" high.
• Carrying: Dough trays (~12 lbs), cases (up to 25 lbs), and prepped items (e.g., 30-lb pizza sauce cases).
• Pushing/Pulling: Move trays/products on dollies (force up to 7.5 lbs).
• Climbing: Navigate stairs/ladder for maintenance or deliveries (up to 5+ flights).
• Bending/Crouching/Squatting: Stock shelves, clean low areas, and assemble pizzas (forward bending at waist).
• Reaching: Continuous reaching (up, down, forward) for tasks like turning on ovens, scooping ingredients, or cleaning.
• Hand Tasks: Eye-hand coordination essential; frequent use of hands for shaping dough, using pizza peels/cutters, and assembling boxes.

Tools & Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutters, peels, scales, and other kitchen tools.