Pizza Maker(01854) 521 Main Street
About the role
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You’ll have plenty of time left over for school, hanging with your friends, or whatever. Even if you just need a second job for some extra cash, Domino’s Pizza is the perfect place for you.
Advancement
Did you know that 90% of all Domino’s Pizza franchisees started working in a store? We are committed to promoting from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity!
Duties and responsibilities
- Operate all equipment
- Prepare product to standard specifications
- Clean equipment and facility daily
- Work to a schedule
- Perfect image and adherence to standards
- Provide great customer service
- Maintain attendance and punctuality
- Ensure store cleanliness
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Ability to enter information into digital systems using a computer keyboard or touch screen
Work conditions
- Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36°F in cooler to 90°F and above in some work areas
- Sudden changes in temperature in work area and while outside
- Fumes from food odors
- Exposure to cornmeal dust
- Cramped quarters including walk-in cooler
- Hot surfaces/tools from oven up to 500°F or higher
- Sharp edges and moving mechanical parts
Temperaments
- Ability to direct activities
- Perform repetitive tasks
- Work alone and with others
- Work under stress
- Meet strict quality control standards
- Deal with people
- Analyze and compile data
- Make judgments and decisions
Physical requirements
- Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Standing: most tasks are performed from a standing position
- Walking short distances for short durations
- Lifting: bulk product deliveries are made twice a week or more and are unloaded by the team members; deliveries may include cases of ingredients and supplies weighing up to 50 pounds; cases are usually lifted from floor and stacked onto shelves up to 72" high
Requirements
- Must be older than 18
- Must be available to work between 3–11
- Must be available to work Saturday/Sunday OR every other weekend