Pizza Cook

Who We Are

We are pioneering a Booch revolution, and our family is growing! If you want to make waves in the innovative better-for-you beverage space, we’re seeking high-energy, passionate people to represent our portfolio of brands, including Boochcraft, Local Roots, and Mood. We are a rapidly growing beverage company and provide significant opportunities for growth and development. We would love to share with you our vision for the brand, our values, and how you can help us make an impact.

What You’ll Do

• Perform prep and cooking of pizza and like food accurately under the daily guidance of the Sr. Kitchen Lead while efficiently providing customer satisfaction in a high-impact, high-visibility role.
• Uphold our company values and be a knowledgeable Boochyard resource.
• Provide prep and food service with efficiency, accuracy, and professionalism.
• Assist with the preparation of ingredients for menu items, including washing, chopping, and storing vegetables, meats and other ingredients.
• Assist in dishwashing and making sure area is clean and organized.
• Support kitchen staff as needed with other tasks.
• Perform daily / nightly cleaning tasks including washing, sanitizing, and storing pots, pans and utensils and equipment.
• Maintain cleanliness and sanitation standards in the kitchen area, including emptying trash.
• Deliver food to guests and ensure orders are correct when delivered.
• Interact with guests in a positive and enthusiastic way to create a pleasant and enjoyable experience, including answering basic questions on menu items and responding to any issue with an order.
• Additionally, consistently maintain high standards of safety, cleanliness, and general upkeep of taproom.

Requirements

• Preferred Experience: Previous experience in a kitchen or restaurant is preferred.
• Licence or Certification: Must have CA Food Handlers card from the San Diego County Department of Environmental Services, or willing and able to get before hire date.
• Specialized Skills:
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Excellent teamwork and communication skills
  • Collaborate with the kitchen team in creative seasonal offerings and menu items
• Other skills:
  • Willingness and ability to actively respond to inquiries and / or complaints from guests in a timely, efficient, and effective manner
  • Must have flexible availability and ability to work different shifts, including days, nights, weekends, and holidays as needed.
  • Must also be willing and able to work overtime as it arises
• This position pays $18.00 per hour plus tips.