Pizza Cook

About Our Property

Welcome to South Seas, a premier resort destination in the Pyramid Global Hospitality portfolio, located on the beautiful shores of Captiva Island, Florida. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals.

At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve, and a setting that showcases the best of Southwest Florida. From supporting memorable events to delivering exceptional guest experiences across the resort's diverse offerings, every role plays an important part in bringing the South Seas experience to life.

Join this passionate and hardworking team and enjoy working in paradise. Our Core Values

• Be Authentic
• P practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

Our Property What you will have an opportunity to do

Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.

Position Overview

Scoops & Slices is seeking an energetic, dependable, and quality-driven Pizza Cook to join our Food & Beverage team. This position is responsible for preparing handcrafted pizzas and other quick-service menu items while delivering exceptional food quality, consistency, and speed of service in a fast-paced resort environment.

Key Responsibilities

• Prepare, assemble, and cook pizzas according to established recipes, portion standards, and presentation guidelines.
• Prepare pizza dough, sauces, toppings, and other ingredients while maintaining freshness and quality standards.
• Prepare additional menu items including salads, appetizers, sandwiches, desserts, and other quick-service offerings as assigned.
• Operate pizza ovens and kitchen equipment safely and efficiently.
• Maintain attractive food displays and replenish ingredients throughout service.
• Prepare meals accurately and efficiently to meet guest expectations during high-volume service periods.
• Support a welcoming, family-friendly atmosphere through teamwork and attention to detail.
• Respond professionally to special requests or dietary needs when appropriate.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow all food safety, sanitation, and HACCP guidelines.
• Properly rotate products using FIFO methods and monitor food quality.
• Avoid waste through proper portioning and product handling.
• Notify supervisors of inventory shortages, equipment issues, or quality concerns.

Qualifications

• High School Diploma or equivalent required.
• Must have valid drivers license, motor vehicle background check will be completed.
• Previous experience as a pizza cook, line cook, prep cook, or similar culinary position preferred.
• Experience operating pizza ovens is highly desirable.
• Basic knowledge of food preparation techniques and kitchen safety.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Strong attention to detail and commitment to cleanliness.
• Excellent teamwork and communication skills.
• Flexible schedule including evenings, weekends, and holidays.

Physical Requirements

• Stand and walk for extended periods.
• Frequently lift up to 40 pounds.
• Bend, reach, twist, and perform repetitive motions throughout the shift.
• Work safely around hot ovens, sharp equipment, and commercial kitchen machinery.
• Tolerate exposure to heat, steam, and varying kitchen temperatures.