Cook
Lifepoint Health® · Lynnwood, WA · 3 wk ago
On-siteManufacturing$24–$27/hrFull-time
Job Schedule: Full-Time
About the role
The Cook is responsible for preparing and serving meals in accordance with dietary standards and scheduled times, ensuring food quality, cleanliness, and adherence to infection control policies. This role collaborates with the dietary team to meet patient nutrition needs and maintain a clean kitchen environment.
Responsibilities
- Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality.
- Collaborate with the Registered Dietitian regarding modified diets when necessary.
- Supervise Nutritional Services staff in the preparation and handling of food items.
- Maintain a clean, neat, and organized kitchen in compliance with infection control policies.
- Work in a fast-paced environment while maintaining food safety standards.
- Demonstrate strong time management and teamwork skills.
- Perform other duties as assigned.
Requirements
- High school diploma or GED preferred.
- Previous food service or customer service experience preferred; cooking experience strongly preferred.
- Healthcare food service experience is a plus.
- Ability to communicate clearly both verbally and in writing.
Pay
$24-$27/hour
Benefits
- Financial & Career Growth: Higher education and certification tuition assistance, loan assistance, and 401(k) retirement package with company match.
- Employee Well-being: Mental, physical, and financial wellness programs, including free gym memberships, virtual care appointments, mental health services, and discount programs.
- Professional Development: Ongoing learning and career advancement opportunities.