PIZZA COOK

About the role

Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees.

Responsibilities

• Entertaining and interacting with guests when working on the line.
• Attending departmental orientation prior to beginning work in the department.
• Creating a positive guest and employee experience.
• Smiling, being helpful and friendly, and answering questions.
• Taking responsibility to get answers, anticipate guests' needs and problems.
• Executing all food production as determined by the Sous Chef through production sheets.
• Prioritizing a "clean as you go" work ethic and utilizing proper food handling techniques.
• Preparing the proper amounts of food as requested by the Sous Chef.
• Communicating with Stewards on all equipment cleaning needs.
• Handling any special requests made by the Sous Chef or external guests.
• Maintaining Margaritaville Casino's food quality specifications as determined by the standard recipe.
• Maintaining a waste-free department by controlling production and utilizing returned food.
• Completing attendance of Serv-Safe class if offered.
• Cutting, dicing, and chopping various food products.
• Using recipes, creating sauces, stocking, and pizza dough.
• Awareness of rotation and sanitation guidelines.
• Organizing and cleaning coolers, storerooms, and freezers as necessary.
• Completing attendance of mandatory classes and meetings as scheduled.
• Ability to follow all recipes and plating pictures without deviation unless requested by the guest.
• Portion controls various items using scales and other dry and wet measuring techniques.

Requirements

• High School Diploma or General Education Degree (GED).
• 2 years of previous high-volume line cooking experience and/or culinary degree.
• Ability to speak, read, and write in English.
• Ability to calculate figures, amounts, and percentages and apply to practical situations.
• Ability to interpret a variety of instruction furnished in written, oral, diagram, or schedule form.
• Ability to deal with problems with a variety of concrete variables.

Qualifications

• To perform this job successfully, employees must be able to perform each essential duty satisfactorily.
• Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.
• A combination of experience or training will be considered.