Pizza Chef/Cook

About the role

At ENRICO'S, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome.

Responsibilities

• Prepare and cook scratch-made pizzas and other Savage Pizza menu items
• Stretch, top, and bake pizzas according to company standards (training provided)
• Read and execute ticket orders accurately while meeting ticket-time expectations
• Perform proper portion control and minimize food waste
• Label, store, rotate, and handle food according to safety guidelines
• Maintain a clean, organized, and fully stocked station throughout service
• Check and record food temperatures to ensure food safety compliance
• Absorb and assist with prep work during off-peak hours as needed
• Complete daily cleaning tasks and properly use cleaning chemicals
• Work closely with fellow kitchen team members to support smooth operations

Skills

• Must be at least 18 years of age
• Previous kitchen AND pizza experience REQUIRED
• Strong communication and teamwork skills
• Basic math skills and ability to follow recipes and instructions
• Ability to stand for 8+ hours and lift up to 35 pounds
• Ability to bend, kneel, and move efficiently in a busy kitchen

Availability Requirements

• Availability 5 days per week
• Lunch and/or dinner shifts
• Weekends required
• Some holidays

Benefits

• Competitive pay
• Flexible scheduling
• A positive, supportive work environment
• Opportunities for growth and development