Pilot Plant Technician

Key responsibilities

• Operate food processing and sanitation equipment
• Record and distribute data from experiments
• Batch raw materials for trials and update impacted inventory systems
• Cross train on several pilot plant operations, such as wet and sanitation
• Support key stakeholders, such as Quality and HSE departments
• Develop and update standard operating procedures for applicable areas
• Provide quality control for pilot plant produced finished product and ensure all products leaving the site are food safe
• Clean and sanitize equipment/machinery and plant facility according to good manufacturing and sanitation practices
• Responsible for always maintaining associate safety and food safety in the Pilot Plant
• Use creativity and innovation to solve mechanical or organizational problems
• Flexible to ever-evolving pilot plant demands
• Perform other tasks as assigned

Education & Professional Qualifications

• This position requires an AA/AS, BS degree in Science (e.g., Chemistry, Physics, Analytical Chemistry, Food Science, etc.) or Technology (e.g., Engineering Technology), or a HS/Vocational School degree with relevant work experience.
• Diverse knowledge of food production equipment and processes.

Knowledge/Experience

• Familiar with food processing GMP standards, equipment operations, and laboratory testing.
• Attention to detail and able to participate in HSE/QA annual auditing.
• Ability to stand and bend for 8+ hours during a 10-hour shift.
• Ability to lift 50 lbs.
• Ability to operate forklift.
• Familiarity with computers and iPad/tablet, as well an ability to navigate general software programs like email, online time keeping and electronic calendars.