Pilot Plant Technician

Laboratory Responsibilities

• Conduct testing on all samples, including micro testing and performance evaluation.
• Routinely test samples for TPC, Coliforms, and Yeast/Mold, as applicable for the given sample.
• Ensure food safety and food handling techniques are followed during storage, preparation, and cleanup of all sample testing.

Pilot Plant Manufacturing

• Manufacture pilot scale batches according to formulation and processing specifications.
• Develop and continuously improve understanding of small-scale equipment and how it translates to full production scale.
• Demonstrate problem solving skills to combat issues seen with batching and performance of samples.
• Communicate clearly and frequently with the R&D team regarding batching progress, observations, challenges, and opportunities for improvement.
• Maintain accurate and complete production logs and batch records.
• Organize, clean, and maintain all pilot plant work areas, including equipment, fridge, cooler, storage area, etc.
• Ensure all activities comply with Good Manufacturing Practices, FDA regulations, food safety requirements, and standard operating procedures.

Qualifications

• Ability to manage multiple priorities in a fast-paced environment.
• Strong troubleshooting and problem-solving abilities.
• Understanding of Good Manufacturing Practices (GMPs) and food safety requirements.
• Ability to perform under pressure and meet deadlines.
• Strong verbal and written communication skills.
• Professional demeanor and ability to interact effectively with customers, visitors, auditors, and cross-functional teams.
• Ability to work independently and collaboratively in a team environment.
• Proficiency with Microsoft Office Suite.
• Strong attention to detail, organization, and time management skills.