Pembroke Pines #50 Dishwasher

About the role

You’re a key piece of the puzzle, ensuring every single thing is cleaned and sanitized to the highest standards. This role is essential to maintaining Flanigan’s commitment to a sparkling, clean, and bright restaurant environment.

Responsibilities

• Follow all company safety and sanitation policies and procedural training.
• Wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils using Flanigan’s sanitation policies.
• Clean and sanitize throughout the shift.
• Maintain kitchen area cleanliness: sweep, mop, remove debris from floors, etc.
• Perform assigned prep work, opening/closing duties, and beautification tasks.
• Prepare and maintain the dish machine at opening, during business hours, and at closing.
• Support fellow employees as needed.
• Complete and pass a food safety certification program in compliance with Flanigan’s and Florida statutes.

Requirements

• Ability to physically stand/walk 100% of the shift.
• Ability to reach, bend, and stoop.
• Can immerse hands in water frequently, diluted with chemical solutions.
• Ability to speak, read, and write English.
• Able to lift up to 50 lbs. several times per shift and lift heavy loads to high shelves, coolers, and freezers.
• Work in a damp, high-temperature environment indoors and minimally outdoors.
• Work safely with hot plates, pots, and pans.
• Work safely with sharp knives and utensils.

Schedule

Five (5) day work week, with two (2) consecutive days off.

Benefits

• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment (amount equals one week’s pay).
• Health insurance: medical and dental programs available.
• 401K plan with immediate eligibility (must be 21 or over to enroll).
• Advancement based on performance, not tenure.
• Free shift meals.