Pearsall Market - Meat Cutter - Part time

About the Role

As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while delivering superior customer service. You'll prepare, package, and merchandise fresh product daily while maintaining all department and food safety standards.

Responsibilities

Production / Food Service

• Cuts, trims, and bones meat for display or as ordered by customers, according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, and slicer
• Weighs, wraps, and labels product packages for counter display; rotates product as needed
• Rotates product in meat cooler; ensures proper storage practices
• Uses MCS technology to generate production lists and track "re-works"
• Assists customers with product questions
• Scans items on Telxon for production
• Assists in technical areas as needed

Food Safety / Sanitation

• Cleans and sanitizes display cases; properly operates and maintains equipment
• Complies with H-E-B food safety and sanitation standards
• Complies with department SOPs, store operating procedures, and federal/state fresh meat regulations

Customer Service

• Provides superior customer service
• Answers customer questions regarding products and assists them with selections

Responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

• 18 years or older
• 1+ years of related experience and/or training
• Working knowledge of product rotation, department/store sanitation, shrink awareness, and MS Outlook (Word, Excel)
• Meat-cutting skills (saw, grinder)
• Customer service and communication skills

Qualifications

• Completion of power jack training
• Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
• Must complete meat cutter training and certification within 3 months

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment with detailed and precise tasks
• Work with customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40–60 lbs)
• Frequently stand, walk, bend, reach, pivot, push/pull with arms, and grasp
• Frequently exposed to moving mechanical parts, extreme cold, and high-tech chemicals
• Occasionally exposed to wet and/or humid conditions

Measurements noted are generally defined as—Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5–5.5 hours per 8-hour day; Occasionally: 0–2.5 hours per 8-hour day.