PCLP Wet Mix Operator 3rd Floor

Location

Springfield, MO

Pay

Hourly pay starting at $25.35/hour

Schedule

2nd Shift, Monday-Friday (2:30pm-10:30pm), but may vary. Weekends and overtime may be required as needed.

Benefits

• 3 Medical Plan options
• 3 Dental Plan options
• Vision Plan option
• 401k with matching contributions
• Company Paid Life Insurance Policy
• Paid Parental Leave
• Short-Term & Long-Term Disability plans
• Wellbeing Program
• Employee Assistance Program
• Pet insurance
• Vacation and paid holidays starting from date of hire
• Field Operations Incentive Plan (FOIP) – Bonus Plan

Responsibilities

• Must complete certification for Wet Mix processes within three months of accepting this position.
• Maintains quality standards by checking quality of seals, code dates, labels, packaging of product, weights, odor, color, temperature of product, etc.
• Takes samples of product to ensure Kraft quality.
• Maintains machinery in good operating condition by accurately cleaning and lubricating.
• Operates various scales and computing equipment to measure and manage weights.
• Loads appropriate containers onto machine for filling.
• Salvages product, as advised, from equipment.
• Dismantles, cleans, and reassembles assigned equipment according to Kraft standards and supervisor’s directions.
• Circulates lines, ensures Kraft cleaning parameters are met: velocity temperature checks and soap testing.
• Performs sanitation duties when required.
• Perform & document all Period Cleaning items for Filling Equipment as the need arises.
• Ensures that housekeeping and Kraft quality standards are maintained in the work area.
• Ability to learn and demonstrate proficiency in MES applications.
• Performs other duties as advised by the Leadership Team.
• Assist with R&D Trials as needed.
• Communicate closely with Filling & Cooking.
• Coordinates the job duties or changes of duty during shift operations.
• Responsible for accurate decisions and advising the proper personnel when there are problems.
• Perform recordkeeping as the need arises on manual, computer and other systems. Includes Performance Boards & RAIL items.
• Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as outlined in policies/procedures and processes. Reports and/or corrects unsafe acts or conditions.
• Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.

Requirements

• Basic math, reading, and communication skills.
• Able to acquire Fork Truck License.

Qualifications

Working Environment

Primarily indoors, in a wet, humid, and steaming sanitation environment.

Physical Requirements

• Performs bending, squatting, kneeling, sorting, and reaching to both ground level and overhead.
• Lifts, carries, pushes, routinely pulls, and moves up to 55 pounds.
• Holds and grips objects; must possess manual dexterity to operate equipment and disassemble and reassemble equipment.