Patient Services Supervisor

The Patient Service Supervisor oversees and coordinates all activities related to food production systems and retail programs under the direction of the director. They assume authority and responsibilities in the absence of the Patient Service Director. Key responsibilities include planning, directing, and controlling daily operations to ensure efficient service delivery. The role requires availability from 6:00am to 2:30pm and every other weekend. Qualifications and skills include strong leadership, organizational, and communication abilities to manage food service activities effectively. The position offers an hourly rate of $29.81. Benefits include comprehensive programs such as medical, dental, vision, retirement plans, and paid leave, with specifics varying by location and eligibility.