Patient Food Attendant

About the Role

Maintains and cleans service areas and equipment according to established procedures and standards. Provides general and food handling services for customers or patients, ensuring a positive customer experience.

Responsibilities

• Cleans and sanitizes equipment, tables, and work areas to maintain hygiene standards according to established procedures and standards.
• Assists with the stocking and maintenance of supplies and food items.
• Operates and maintains various equipment pertinent to food services, such as dish machines and cooking appliances.
• Ensures a positive experience for customers.
• May assist with the preparation and serving of food to customers.
• May operate cash registers and handle money as applicable.

Requirements

• High School Diploma or equivalent, required.
• Working knowledge of safe food handling practices and sanitation standards.
• Effective communication skills.
• Food service experience, preferred.

Physical Requirements

• Occasionally: Climb stairs/ladder, color vision, computer skills, decision making, exposure to fumes/gases/vapors, lifting/carrying 21-40 lbs, lifting/carrying 41-60 lbs, problem solving, pushing/pulling 100 lbs or greater with assistance, sitting.
• Frequently: Exposure to chemicals/medications, lifting/carrying 11-20 lbs, power tools, pushing/pulling 0-25 lbs, pushing/pulling 26-40 lbs, pushing/pulling 41-60 lbs, pushing/pulling 61-100 lbs, reaching above shoulder.
• Continuously: Audible speech, bend/twist, depth perception, exposure to electricity, hearing acuity, lifting/carrying 0-10 lbs, operating machinery, peripheral vision, repetitive hand/arm use, seeing (far/near), squat/kneel, standing, walking.