Pastry Sous Chef

About the role

The Pastry Sous Chef is responsible for overseeing the preparation and presentation of all pastry items in the kitchen. This individual must ensure that all dishes are prepared to the highest standards and that the kitchen operates efficiently.

Responsibilities

• Oversee the preparation and presentation of all pastry items
• Ensure all dishes meet high quality standards
• Work closely with the head chef to develop new recipes and improve existing ones
• Manage the kitchen staff, providing guidance and training as needed
• Ensure the kitchen operates efficiently and adheres to food safety guidelines

Requirements

• Bachelor’s degree in Culinary Arts or related field
• Minimum of 3 years of experience as a Pastry Chef or Sous Chef
• Proven ability to manage a team and lead by example
• Strong knowledge of pastry techniques and ingredients
• Excellent organizational and time management skills

Qualifications

• Proficiency in pastry arts and baking
• Experience working in a fast-paced, high-volume kitchen environment
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Problem-solving skills
• Leadership and mentoring abilities
• Effective communication skills

Benefits

• Competitive salary
• Health insurance coverage
• Paid time off
• Professional development opportunities

Pay

Salary range: $50,000 - $60,000 annually

Schedule

Monday through Friday, 6:00 AM - 2:00 PM

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