Pastry Sous Chef

DO & CO brings gourmet entertainment to airline catering, international events, and restaurants, lounges & hotels across 33 locations in 12 countries and 3 continents. We refine classics, develop new concepts, and uphold the highest quality standards in both products and service.

About the role

We are seeking a talented and passionate Pastry Sous Chef to join our team in Redondo Beach, CA.

Responsibilities

• Manage the daily production of fresh, high-quality pastry items.
• Ensure production processes, quality standards, and deadlines are met.
• Read, understand, and train team members on menu specifications.
• Supervise, motivate, and assist a team of kitchen associates.
• Comply with all food safety and hygiene regulations as outlined in the food safety management system handbook.
• Report any issues with the food safety management system to your manager and the hygiene and food safety team.
• Perform other duties and responsibilities as assigned by management.
• Maintain food safety standards and upkeep.
• Accurately monitor and reduce waste.
• Work with a sense of urgency and a hands-on approach to kitchen needs.
• Complete assigned tasks within given deadlines.

Requirements

• Minimum of 4 years’ culinary experience in a high-volume, full-service kitchen, managing a team of at least 5 members.
• Associate’s degree in pastry arts.
• Mastery of baking techniques and knowledge of current catering industry trends.
• Excellent interpersonal skills that build trust and instill confidence.
• Detail-oriented, organized, and self-motivated.
• Ability to work in a team as well as independently in a fast-paced environment.
• Strong communication skills with the ability to work across different functions and levels.
• Schedule flexibility, including nights, weekends, and holidays.
• HACCP knowledge.

Benefits

• Daily complimentary meals (breakfast, lunch, and dinner).
• 401K and healthcare benefits (medical, dental, and vision) for full-time employees.
• Career development opportunities, both nationally and internationally.
• Collaboration with a leading force in the luxury global gourmet entertainment industry.
• An organization dedicated to fostering innovation, creativity, and impeccable hospitality standards.

Pay

$70,000–80,000 yearly.