Pastry Shop Baker - Beau Rivage

About the role

As a Baker, you will bring recipes to life with precision, creativity, and care. From preparing doughs and pastries to ensuring every item meets our high standards, your work will delight guests from the very first bite. Behind the scenes, your attention to detail and consistency will help create experiences guests remember long after their visit. Each loaf, pastry, and dessert you craft contributes to the warm, welcoming service that defines Beau Rivage Resort & Casino.

Responsibilities

• Prepare a variety of pastries, desserts, and baked goods by following our recipes and yield guides
• Assist in decorating cakes and pastries
• Keep our kitchen vibrant and efficient by maintaining well-stocked, clean, and sanitized work areas that inspire creativity
• Ensure guest safety by following proper food handling procedures
• Properly label and date products to ensure safekeeping and sanitation

Requirements

• 1+ years of prior relevant experience in baking
• 2+ years of high-volume baking experience (preferred)
• Holds a High School Diploma, GED, or equivalent
• Embraces feedback and continuously seeks opportunities to improve their craft

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Health & compensation protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Pay

The starting rate: $18.95 an hour

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