Pastry Cooks

Job Description

Company Name: The Arthur J

Responsibilities

• Produces artisan goods for all three of Chef David LeFevre’s restaurants: Manhattan Beach Post, Fishing with Dynamite, and The Arthur J.
• Follows specific directions and works independently.
• Works clean and is extremely organized.
• Respects the culture of soulful cuisine at The Arthur J.
• Flexible schedule preferred, with early morning hours required.
• Passionate about from-scratch cooking, farmer’s market produce, and mentorship/growth opportunities.

Requirements

• Minimum 1 year pastry/baking experience in a chef-driven concept.
• Self-starter and works independently.
• Works clean and is extremely organized.
• Lives and respects the culture of soulful cuisine.
• Flexible schedule preferred, with early morning hours required.

Qualifications

• Humility.
• Integrity.
• Respect.

Skills

• From-scratch cooking.
• Farmer’s market produce.
• Mentorship/growth opportunities.

Benefits

• Not specified.

Pay

• Tips included.

Schedule

• Flexible schedule preferred.
• Early morning hours required.

About the Role

We are building an inclusive and just employment ecosystem with Upwardly Global and The Arthur J. We support individuals coming from all walks of life.