Pastry Cook - Venoisserie (4AM Shift)

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, the hotel offers six original dining experiences, an exclusive members club, and a bespoke fitness and wellness center, including a luxurious spa.

Compensation & Benefits

• Competitive compensation
• Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, and vision
• Paid time off eligibility for those working 32+ hours per week

Responsibilities

• Prepare high-quality dishes according to recipes and presentation standards
• Maintain cleanliness and organization of your station
• Follow directions from the Executive Chef and Lead Cooks
• Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
• Assist with prep work and ingredient deliveries
• Provide excellent customer service and ensure timely delivery of dishes
• Maintain open communication with restaurant servers and managers
• Support the culinary team in preparing for high-volume service

Qualifications

• 2+ years' experience as a pastry cook in a restaurant environment
• Basic knowledge of food safety and kitchen sanitation
• Strong teamwork and communication skills
• Ability to follow instructions and multi-task
• Ability to spend long periods on your feet and lift 50lbs
• Passion for food preparation and providing excellent guest service

Proof of eligibility to work in the United States is required.