Pastry Cook - AM Shift

Responsibilities

• Follow recipes and standards for product preparation.
• Maintain a clean and sanitary work environment.
• Prepare ingredients using food safety standards.
• Cook food to order and at the temperature requested.
• Check food products daily for quality and freshness.
• Plate food to the standard of chef’s specification.
• Complete prep lists and opening/closing checklists for each shift.
• Set-up workstations with mise en place to chef’s specification.
• Properly store all mise en place at shift end.
• Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment.
• Perform other duties as assigned.

Qualifications

• A minimum of a high school diploma (or equivalent) and 0-2 years of experience.
• Good knowledge of basic cooking techniques.
• A positive, self-motivated and professional attitude.
• The ability to work flexible shifts.
• The ability to kneel, bend, and stand for extended periods.
• The ability to lift 50 pounds.
• The ability to work in a hot and steamy environment.
• The ability to withstand temperatures up to 105 degrees.

Pay

Competitive compensation based on experience.

Schedule

Flexible shifts.

Benefits

A robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).