Pastry Cook - TOPPER'S

About the role

TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence.

Responsibilities

• Execute the daily production of artisanal breads, baked items, cake & decoration
• Accurately follow and interpret recipes while maintaining consistency and presentation standards
• Adjust and scale recipes as required to meet operational needs
• Uphold exceptional standards of cleanliness, organization, and food safety
• Collaborate seamlessly with the culinary team in a fast-paced, high-volume environment

Qualifications

• Minimum of two years’ professional experience as a Pastry Cook in a luxury resort, fine-dining restaurant, or comparable environment
• Strong technical baking skills with a disciplined, detail-oriented approach
• Ability to perform effectively under pressure while maintaining composure and precision
• Excellent communication skills and a professional demeanor
• Highly organized, adaptable, self-motivated, and reliable