Pastry Cook| Part-Time| Palm Springs Convention Center

Responsibilities

• Prepares menu items utilizing cooking equipment in a fast-paced environment.
• Adheres to high food quality standards to ensure guest satisfaction.
• Maintains sanitation, health, and safety standards in work areas.
• Reports any maintenance required for kitchen equipment.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Meets the company standard for excellent attendance.

Qualifications

• Able to operate standard kitchen equipment, including the deep fryer, convection oven, mixer, immersion blender, scale, and chef knife.
• Able to read, follow, and execute recipes provided and convert the recipe to make the proper amount of product needed.
• Able to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Able to work well in a team-oriented, fast-paced, event-driven environment.
• Able to lift and move heavy objects.
• Able to work a flexible schedule, which may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
• Required to possess or obtain a valid Food Handler Safety Card.
• Possesses thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc., pertaining to OVG and venue concession operations.
• Able to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.