Pastry Cook III

About the Role

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia’s skyline, arts scene, and vibrant culture.

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Benefits

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days, Vacation, and Holidays
• Paid Bereavement
• Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks, and more

Responsibilities

• Assist in preparing and baking pastries, breads, cookies, and desserts
• Support daily mise en place for restaurants, banquets, and in-room dining
• Follow recipes, portioning, and presentation standards
• Maintain a clean and organized pastry workstation
• Practice proper food handling, storage, and sanitation (HACCP compliant)
• Label and rotate all food items to ensure freshness and reduce waste
• Use kitchen tools and equipment safely and correctly
• Assist with seasonal, holiday, and special event pastry preparation
• Work closely with senior pastry staff to learn techniques and improve skills
• Communicate effectively with the team to ensure smooth kitchen operations
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Requirements

• Excellent knowledge of baking and pastries
• Thorough knowledge and understanding of chocolate work (e.g., tempering)
• Thorough knowledge and understanding of sugar work (e.g., temperatures and sugar pulling)
• Thorough knowledge of wedding cake assembly and decor
• Outstanding management, organizational, communication, and leadership skills
• Ability to work flexible schedule to include weekends and holidays

Qualifications

• 0–1 year of professional pastry or baking experience (internships accepted)
• Basic understanding of pastry techniques and terminology
• Strong desire to grow and develop professionally
• Ability to follow verbal and written instructions
• Team player with excellent attitude and work ethic

Preferred: Certificate or diploma in Culinary or Pastry Arts.

Veterans and military spouses are encouraged to apply.