Pastry Cook II (PM)

About the role

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven Pastry Cook II (PM) to join our culinary team. This role is ideal for an individual who infuses enthusiasm into everything they do and shares our passion for service excellence in a luxury hospitality environment.

Responsibilities

• Oversee daily operations of the assigned kitchen station, ensuring efficiency and consistency.
• Assist in the development and preparation of menu items and seasonal specials for the pastry department.
• Execute and complete all daily dessert production according to established recipes and standards.
• Communicate effectively with the Pastry Chef de Partie, Sous Chef, and Executive Chef regarding menu updates, operational issues, and inventory shortages.
• Adhere to standardized recipes and presentation guidelines to maintain high-quality production and visual excellence of desserts and pastries.
• Properly label, store, and organize all ingredients and products at the end of each shift.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards.
• Support management and team members by completing additional tasks and special projects as assigned.
• Follow established service standards to ensure timely and high-quality food delivery to guests.

Requirements

• 3+ years of experience in a similar kitchen/hotel operation.
• High school education, cooking school, or culinary institute education preferred.
• Flexible schedule—availability to work evenings/nights, weekends, and holidays.
• Proficiency in English.
• Ability to lift up to 40 lbs.
• Ability to stand and move around the kitchen for the entire shift.

Qualifications

• Passionate about cuisine with a strong attention to detail and work ethic.
• A genuine, caring, and collaborative professional with a natural ability to connect authentically with others.
• Demonstrates integrity, accountability, and confidence in decision-making to deliver a luxury-level experience.
• Self-motivated, able to work well independently, and consistently takes initiative.

Benefits

• Free and discounted stays at 135 Four Seasons locations worldwide.
• Global growth opportunities within the company.
• Food & beverage and spa discounts.
• Free employee meals.
• Complimentary employee parking.
• Comprehensive training & development programs.
• Medical benefits, including parental leave.
• 401(k) Retirement Plan.
• Paid time off (PTO) + sick leave pay.

Pay

Competitive hourly pay of $22.55.

US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.