Pastry Cook (Full-Time)

Compensation

Range of $20.30–$27.46 per hour, depending on experience.

About the Role

At Boise Centre, our Pastry Cook plays a key role in crafting high-quality baked goods that elevate every event. From elegant plated desserts to large-scale production for conferences and galas, your work directly enhances the guest experience. This full-time role is ideal for someone who thrives in a fast-paced kitchen, enjoys structured shifts, and takes pride in presentation, flavor, and consistency.

Why Boise Centre?

• Award-Winning Culture: Proud recipient of a 2025 Top Workplaces of the Treasure Valley award, Boise Centre fosters an environment where employees thrive.
• Comprehensive Benefits: Medical, dental, vision, and life insurance for you and your family.
• Retirement Plans: 401(a) Retirement Savings Plan and 457 Deferred Compensation Plan — Boise Centre contributes to your retirement plan after meeting eligibility requirements.
• Employee Support: Access to our Employee Assistance Program for personal and professional support.
• Convenient Parking & Transportation: Assistance with parking costs in downtown Boise and a complimentary bus pass for all Boise Centre employees.
• Work-Life Balance: Generous paid time off and ten paid holidays.
• Team Atmosphere: Be part of a collaborative culinary team that values creativity, quality, and professionalism.

Key Responsibilities

• Pastry Production: Prepare large quantities of baked goods including cakes, cookies, pies, breads, and specialty desserts for events of varying size.
• Recipe Execution: Follow traditional and modern recipes to ensure consistent quality, flavor, and presentation.
• Presentation & Displays: Create decorative dessert displays and ensure all pastries are presented professionally and creatively.
• Food Safety & Sanitation: Maintain compliance with Boise Centre standards and all local, state, and federal food safety regulations.
• Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all equipment is properly cleaned and maintained.
• Collaboration: Work closely with the Pastry Chef and culinary team to accommodate special requests and support event needs.
• Inventory Support: Assist with monitoring bakery inventory and supplies to support efficient production.

Requirements

• Minimum of 2 years of baking or culinary experience.
• ServSafe or Idaho Food Handlers certification required.
• Strong understanding of baking techniques, temperature control, and kitchen operations.
• Experience with specialty baking including gluten-free and alternative dietary options preferred.
• High attention to detail and commitment to quality.
• Ability to work efficiently in a high-volume environment.
• Strong communication and teamwork skills.
• Dependable, professional, and self-motivated.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, stooping, kneeling, twisting, and reaching.
• Ability to lift, push, and pull up to 50 pounds.
• Ability to work in warm kitchen environments for extended periods.
• Flexibility to work irregular hours including early mornings, late nights, weekends, and holidays.