Jobs · Management · Tennessee

Pastry Cook - Blackberry Farm

Blackberry Farm · Walland, TN · 2 wk ago
Management$18–$25/hrFull-time

About the role

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Located at 1471 W. Millers Cove Rd, Walland, TN 37886.

Responsibilities

  • Cleanliness and organization of bakeshop
  • Communication of all pastry specific supplies and equipment needs
  • Proper rotation and monitoring of raw and finished products
  • Proper following of dessert production rotation
  • Completing weekly ice cream inventory
  • Responsible for setting up pastry line for nightly dessert plating
  • Bake bread fresh throughout nightly service
  • Production of all minor dessert components
  • Deep cleaning station following service
  • Proper wrapping and storage of all pastry products
  • Awareness of upcoming events
  • Assist with in-room dining and Dogwood dessert production
  • Individual, bi-annual goals
  • Must comply with all company policies and procedures
  • Regular and consistent attendance is required to perform the essential functions of this position
  • Must be able to work well with other Team Members, Managers, and interact with our guests

Requirements

Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry; High school diploma or equivalent.

Skills

  • Ability to compose effective recipes
  • Effective communication with guests, managers, and team members
  • Ability to convert recipes into larger and smaller batches as needed
  • Thorough understanding of weights, measures, and conversion
  • Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals

Physical Demands

  • Requires heavy lifting of up to 50 lbs.
  • Must be able to be on feet for the duration of shift
  • Requires constant bending, stooping and reaching
  • Must be able to operate a company vehicle or golf cart safely

Work Environment

  • Fully equipped bakeshop staffed by as many as six people at one time
  • Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
  • May occasionally be asked to go outside in all weather conditions

Pay

The pay rate for this role is $18.00 to $25.00 an hour.

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