Pastry Cook

Summary

Assists in the preparation of all pastry and bakery products. Set up of dessert stations and plate ups.

Essential Duties and Responsibilities

• Prepares pastry and bakery items.
• Works dessert buffet stations and banquet plate ups.
• Follows recipes, assists in the development of new recipes.
• Follows prep list.
• Ensures all products are fresh before serving.
• Ensures that all coolers and storage areas are maintained neat, organized, and items rotated.
• Maintains highest sanitary conditions.
• Ensures that all work areas are safe and secure; reports any unsafe conditions to your supervisor.
• Your supervisor may assign other duties and activities from time to time.

Requirements

• At least 2 years of prior pastry/bakery experience
• Previous experience in a high volume quality kitchen
• Team Player, self motivator
• Excellent communication and organization skills

Benefits

Woodfield Country Club proudly offers the following benefits:

• Complimentary Meals in Employee Café
• Employee Referral Bonus
• Birthday Recognition
• Employee Social Events
• Direct Deposit
• On-site Parking

In addition, all Full-Time, year-round employees will be eligible to receive:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Voluntary Short Term Disability Insurance
• Voluntary Long Term Disability Insurance
• 401(k) Retirement Savings Plan with Club Match
• Paid Vacation
• Paid Personal Time Off
• Paid Holidays