Pastry Cook

Position Summary

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. You will contribute to the creation of innovative, beautifully crafted desserts that elevate the guest experience.

Key Responsibilities

• Prepare and plate high-quality desserts and pastry items according to recipes and standards
• Support the pastry team in all aspects of production, mise en place, and service
• Maintain cleanliness, organization, and compliance with all health and safety regulations
• Contribute to new ideas and seasonal menu changes when appropriate
• Ensure consistent presentation and portioning of all pastry products

Qualifications

• Minimum 1+ year of pastry experience in a fine dining or upscale high-volume restaurant
• Pastry Arts Degree or equivalent hands-on experience in a reputable pastry kitchen
• Strong knowledge of baking techniques, plated desserts, and pastry production
• Fine dining experience is a plus; high-volume experience is highly preferred
• Detail-oriented with a commitment to quality and excellence
• Able to work efficiently in a team-oriented environment under pressure
• Flexible schedule availability, with night shifts starting around 4:00 PM