Pastry Cook

Responsibilities

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, ensuring not to prepare beyond estimated needs.
• Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, checking parts to shift use, determining necessary preparation, freezer pull, and line setup; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, covering and dating all perishables; assist in setting up plans and actions to correct food cost problems; control food waste, loss, and usage per policies.
• Comply with Category One and Category Two Work Rules and Standards of Conduct.
• Work harmoniously and professionally with co-workers and supervisors.

Requirements

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum four years culinary or related work experience. Advanced culinary knowledge is expected for this position.
• Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Compensation

• Fair wages and safe working environment
• Employee meals
• Energetic, multi-faceted, team-oriented work atmosphere
• Exposure to a national market
• Opportunities of promotion from within
• Education funding for employees and scholarship opportunities for employee children and grandchildren
• Uniforms (for uniformed employees)
• Two weeks’ vacation after one year (for full-time employees)
• 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
• Choice of three Blue Cross health plan products (for full-time employees)
• Dental insurance (for full-time employees)
• Employer paid life insurance and disability program (for full-time employees)

Benefits

• Watch this short video to learn more about our company and culture! - https://vimeo.com/reviews/794745a4-4460-4cdf-a42e-f73fa02594bb/videos/1154637463

Contact Information

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