Pastry Cook

About the role

Step into the realm of culinary excellence as a key player in our pastry kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and work independently in the kitchen as needed with business demands. Works and assists the chef with specialty dinners and functions with minimal supervision.

Responsibilities

• Prepare a variety of pastries, cakes, cookies, and other desserts, following specific recipes and presentation standards.
• Measure and mix ingredients to create doughs, batters, and fillings for various pastries and baked goods.
• Decorate and finish pastries and desserts with glazes, icings, and garnishes, ensuring an attractive presentation.
• Monitor baking times and temperatures, conducting quality checks to ensure each item meets taste and appearance standards.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques, preferred.
• One year of Pastry Cook experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Pay and Benefits

The pay range for this position is $16 - $18 / hour, dependent on experience. Additional benefits include:

• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa