Pastry Cook
About the role
Hospitality refined for a global mindset. The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination. Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.
Responsibilities
- Prepare high-quality dishes according to recipes and presentation standards
- Maintain cleanliness and organization of your station
- Follow directions from the Executive Chef and Lead Cooks
- Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
- Assist with prep work and ingredient deliveries
- Provide excellent customer service and ensure timely delivery of dishes
- Maintain open communication with restaurant servers and managers
- Support the culinary team in preparing for high-volume service
Qualifications
- 2+ years' experience as a pastry cook in a restaurant environment
- Basic knowledge of food safety and kitchen sanitation
- Strong teamwork and communication skills
- Ability to follow instructions and multi-task
- Ability to spend long periods on your feet and lift 50lbs.
- Passion for food preparation and providing excellent guest service
Benefits
- Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
- Paid time off eligibility for those working 32+ hours per week
Pay
Pay Rate: $23.50 USD - $23.50 USD