Pastry Cook

What You'll Do

• Prepare high-quality dishes according to recipes and presentation standards
• Maintain cleanliness and organization of your station
• Follow directions from the Executive Chef and Lead Cooks
• Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
• Aid in prep work and ingredient deliveries
• Provide excellent customer service and ensure timely delivery of dishes
• Maintain open communication with restaurant servers and managers
• Support the culinary team in preparing for high-volume service

Qualifications

• 2+ years' experience as a pastry cook in a restaurant environment
• Basic knowledge of food safety and kitchen sanitation
• Strong teamwork and communication skills
• Ability to follow instructions and multi-task
• Ability to spend long periods on your feet and lift 50lbs.
• Passion for food preparation and providing excellent guest service

Pay

Competitive compensation

Schedule

A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives

Benefits

• Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
• Paid time off eligibility for those working 32+ hours per week

Employment Information

The Global Ambassador is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.