Pastry Cook

Responsibilities

• Execute daily production of desserts, breads, and pastry items according to recipes and standards.
• Maintain consistency, quality, and presentation for all plated desserts and pastry menu items.
• Aid in prep for special events, features, and seasonal menu changes.
• Uphold cleanliness and organization in the pastry kitchen and storage areas.
• Follow food safety and sanitation standards at all times.
• Work collaboratively with the pastry team and BOH staff to ensure smooth service.

Qualifications

• Previous pastry or baking experience preferred, but not required for the right candidate with a strong work ethic and desire to learn.
• Knowledge of pastry fundamentals (doughs, custards, mousses, chocolate work, etc.) a plus.
• Ability to follow precise recipes and standards with consistency.
• Strong organizational skills and attention to detail.
• Positive attitude, reliability, and ability to thrive in a team-oriented environment.