Pastry Cook
Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. The resort features Halehouse, an Auberge spa, three unique dining venues including Bear, which pays homage to local farmers and makers, and a range of thrilling adventures and immersive experiences.
About the role
Join our team as a Pastry Cook and become part of the Auberge Family. Embrace the opportunity to showcase your culinary prowess in creating sweet symphonies and savory delights, playing an integral role in curating an unforgettable dining experience for our patrons.
Responsibilities
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
- Prepare determined mise en place for the day.
- Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage.
- Assist in supervision and/or training of other cooks.
- Keep work area clean at all times and adhere to all standards of health, safety, hygiene, and sanitation.
- Report suspicious persons in the kitchen.
- Organize outlet orders and needs.
Requirements
- Formal training or education in culinary arts, with a focus on pastry and baking techniques.
- One year Cook III level or previous Cook II experience.
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
- Current Food Handler’s Card (within 30 Days of Hire).
Pay
The starting range for this position is $23.00 per hour. Decisions regarding individual salaries will be based on experience and education.