Pastry Cook

The Role

Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts.

Responsibilities

• Produce artisanal breads and desserts in a high-volume, scratch-kitchen environment.

Requirements

• At least 1 year in a professional pastry or baking role, preferably within a high-volume, scratch-kitchen environment.
• Disciplined professional who values organization, cleanliness, and technical precision.
• Passionate about farmer's market sourcing and high-quality seasonal ingredients.
• Early morning availability.

Qualities

• Reliability
• Humility
• Strong work ethic

Benefits

• Collaborative environment focused on mentorship.
• Internal career advancement opportunities.