Pastry Cook

About the role

As a Pastry Cook, you are vital to consistency upholding our culinary standards, embodying our core values of Hospitality, Teamwork, Excellence, Impact, and Pride in every batch. You are responsible for ensuring that every guest experiences our warmth through perfectly executed baked goods. This role requires a blend of technical precision, a collaborative spirit, and a deep commitment to maintaining a pristine, professional kitchen environment.

Responsibilities

• Excellence in Craft: Accurately mix, bake, and decorate all products according to the bakery inventory list. Maintain the highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection.
• Operational Pride: Take full ownership of your station, including maintaining product pars, completing daily inventory sheets, and ensuring all products are properly stored and labeled at the end of each shift.
• Commitment to Hospitality: Ensure every item produced meets our "guest-ready" standard. Maintain expert knowledge of sanitary food handling practices to ensure the safety and satisfaction of everyone we serve.
• Dedicated Teamwork: Work shifts as a cohesive unit by communicating effectively with the kitchen team and assisting in the loading of delivery vans to ensure our products reach their destination safely and on time.
• Sanitation & Maintenance: Maintain a spotless workspace. Uphold the "clean as you go" philosophy to ensure a safe and efficient environment for the whole team.

Requirements

• Available to work afternoon/evenings (5:00am - 2:00pm).
• Ability to always be positive, attentive, and hospitable.
• A willingness to learn and grow.
• Must be at least 18 years of age (or have a valid work permit).
• Reliable transportation to work.

Preferred Qualifications

• 2-3 years of previous experience.
• Valid Responsible Beverage Serving (RBS) Card.
• Ability to work varied hours/days as business dictates.

Benefits

• $20.00-$22.00 per hour.
• FREE meals on shift.
• $100 reimbursement.
• Employee discount at all Selland Hospitality Group Restaurants.
• Paid holidays: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday.
• Full-time employment with career growth potential.
• Flexible schedule.
• Paid sick leave.
• Paid time off (PTO) with a PTO bonus after 90 days of employment.
• Medical, dental, and vision benefits.
• Holiday pay.
• Employee wellness offerings, including mental health resources.
• Continued education reimbursements (e.g., WSET, Court of Masters).
• Professional teams with a culture of promoting from within.
• Employee celebrations for promotions, anniversaries, and birthdays.