Pastry Cook

About the role

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals. Under the direction of the Pastry Chef, this individual will provide support in the execution of all dessert offerings for Riverpark restaurant, Little River (our casual grab-and-go concept), and Apella events.

Responsibilities

• Execute all dessert offerings for Riverpark restaurant, Little River, and Apella events
• Collaborate with the pastry team and broader culinary staff
• Maintain high standards of organization, cleanliness, and attention to detail
• Support line execution, event facilitation, and production
• Uphold Riverpark’s philosophy and service standards

Requirements

• Minimum of 2 years of pastry/event experience in a restaurant, hotel, or bakery/café setting
• Full-time PM availability
• Strong team collaboration skills
• Knowledge of contemporary dessert approaches and event facilitation
• Passion for pastry arts

About the company

Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. We welcome clients like family with warm, approachable, ego-free hospitality and are committed to providing unconditional support, respect, trust, and loyalty to both clients and employees. We value empowerment and support opportunities for growth, creativity, and innovation.