Pastry Cook

About the role

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.

Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent on our employees.

Responsibilities

• Performs light food preparation duties
• Preps food for cooking, including washing and chopping, etc.
• Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary coursework or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays
• 1 year minimum kitchen experience

Benefits

• 401K
• Insurance Benefits: Health, Dental, Vision, Life and Disability
• Personal Time Off (Paid)
• Vacation Time