Pastry Cook

About the role

The Pastry Cook ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves:

Responsibilities

• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.
• Leading, training, and demonstrating exemplary culinary skills and knowledge.

Requirements

• Intermediate to Advanced knowledge of all pastry competencies.
• Advanced knowledge of principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings.
• Minimum of two years of experience in preparing and training others in fruit coulis preparation.
• Minimum of two years of experience in preparing and training others in show-pieces.
• Minimum of one year of experience on cruise ship or high volume hotel/restaurant.
• Minimum of one year of experience in a pastry supervisory position.
• Minimum of two years of culinary experience.

Qualifications

• Some formal culinary training from a recognized educational institution may substitute for this experience requirement at an equivalent rate.

Skills

• Detail-oriented and conscientious.
• Passionate about hospitality and customer service driven.
• Respect for all co-workers and guests.
• Pride in your work by creating positive energy, excitement and fun.
• Able to work 7 days a week.
• Demonstrate positive behaviors; smiling, being polite and courteous.
• Able to develop a camaraderie with team members.
• Able to live in close quarters, share limited space with other cabin-mates.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.