Pastry Cook
Nobu Hospitality · Miami Beach, FL · 1 mo ago
ManagementFull-time
About the role
Nobu Miami Beach Restaurant is seeking to expand its Culinary Team with a reliable, hardworking, and professional Pastry Chef.
Responsibilities
- Performs light food preparation duties
- Preps food for cooking, including washing and chopping, etc.
- Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
- Cleans work areas and all equipment used in food preparation
- Works days, evenings, weekends, and holidays
Qualifications
- Basic culinary coursework or equivalent experience highly preferred
- Knowledge of general sanitary and safety practices
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- One year minimum kitchen experience
Skills
- Professional speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
Benefits
- 401K
- Insurance Benefits: Health, Dental, Vision, Life and Disability
- Personal Time Off (Paid) Vacation Time
Pay
Compensation depends upon skills and experience.
Schedule
Works days, evenings, weekends, and holidays.