Pastry Cook

Responsibilities

• Maintain cleanliness and organization of the bakeshop.
• Communicate all pastry‑specific supplies and equipment needs.
• Properly rotate and monitor raw and finished products.
• Follow dessert production rotation schedules.
• Complete weekly ice‑cream inventory.
• Set up the pastry line for nightly dessert plating.
• Bake fresh bread throughout nightly service.
• Produce all minor dessert components.
• Deep‑clean the station after service.
• Wrap and store all pastry products correctly.
• Stay aware of upcoming events.
• Assist with in‑room dining and Dogwood dessert production.
• Meet individual, bi‑annual goals.
• Comply with all company policies and procedures.
• Maintain regular and consistent attendance.
• Work collaboratively with team members, managers, and guests.

Requirements

• Culinary education preferred; minimum 1 year experience in restaurant and pastry operations.
• High school diploma or equivalent.
• Ability to lift up to 50 lb and remain on feet for the duration of the shift.
• Frequent bending, stooping, and reaching.
• Capability to operate a company vehicle or golf cart safely.
• Work in a fully equipped bakeshop staffed by up to six people, sharing equipment, supplies, and product.
• May be required to work outdoors in all weather conditions.

Skills

• Compose effective recipes and adjust them for larger or smaller batches.
• Communicate effectively with guests, managers, and team members.
• Accurately convert recipes using weights, measures, and unit conversions.
• Exercise sound judgment and make decisions based on job knowledge and company goals.

Pay

$20.00 – $30.00 per hour. Starting compensation will be determined based on experience, skills, and other job‑related factors.

Company Description

High Hampton spans 1,400 acres of clear mountain air, offering an inspiring backdrop for hospitality professionals. As a celebrated destination for nearly a century, we are committed to authentic hospitality and provide a space of encouragement and opportunity for talented individuals to grow their careers.